This double-structure container for large tubes of spice paste maintains the quality and improves the usability. The body consists of an exterior tube and an inner bag. When the content is squeezed out, the inner bag deflates to squeeze the content completely out of the tube and to maintain the freshness of the content by keeping it away from the air. The cap sealability has been improved by increasing the fitting points; the air barely goes inside due to the structure where the valve closes after discharge, depending on the spices.